Asian Food in Southeast Portland

Ten sushi roll pieces with spicy tuna, crab salad, avocado, and cucumber.

Golden Crab Roll is a deep-fried roll with avocado and cream cheese.

A deep-fried sushi roll with jalapeño, cream cheese, and avocado.

Ten-piece sushi roll with spicy tuna, tempura shrimp, and avocado.

A deep-fried sushi burrito filled with eel, crab salad, and salmon.

A sushi burrito with salmon, eel, crab salad, and crispy rice.

A sushi burrito with hamachi, spicy tuna, salmon, avocado, and crispy rice.

A sushi burrito filled with tempura shrimp, crab salad, and cream cheese.

Miso soup with green onion, tofu, and wakame seaweed.

Edamame are young soybeans served in their pods as an appetizer.

Lightly battered Japanese-style fried chicken served with spicy mayo.

Vegetarian fried spring rolls contain cabbage, vegetables, and vermicelli.

Teriyaki salmon over rice with cucumber, carrot, avocado, and edamame.

Fried chicken with curry sauce served over a bed of rice.

Fried chicken rice bowl with sesame, onion, and bell pepper.

Choose beef, chicken, or tofu in this rice bowl with teriyaki sauce.

Fried, ring-shaped sushi made with crispy rice and crab salad filling.

A sushi donut topped with tuna, salmon, avocado, and cabbage.

Ring-shaped sushi with tuna, spicy mayo, masago, and green onion.

Seared salmon tops a sushi donut filled with crab salad and spicy mayo.

A sharing platter with 13 assorted sushi rolls and 10 pieces of nigiri.

Sushi platter with eight rolls and 20 pieces of nigiri.

A sushi platter with six assorted rolls and 12 pieces of nigiri.

A sushi platter with four assorted rolls and 12 pieces of nigiri.